We are your personal
"Pit Boss" for
Custom Dry Rubbed and
Smoked Meats
Just For You
ZOOM IN CLOSER
Email us at:
PitBoss@Brisketmeist
DO NOT Look Here --- IF YOU'RE HUNGRY !!
There is a longer version of "Our Story" - but here is the short version.
For 35 years, Brisket Meister has smoked meats using a recipe and process developed in the late 1800’s by my great, great Grandpa Greg.
Check out our videos on YOUTUBE
Brisket Meister
https://www.youtube.com/channel/UCriN-jFLbP7bRC6oITBdTKg
Each meat has its own unique set of spices and processes designed to compliment its flavor and deliver the best taste to you.
No one – and I mean NO ONE smokes meats like Grandpa Greg (and me)!!
We smoke meats once a week - so you can have the freshest Smoked Meats possible!
Our Secret: We Take Our Time and....We Do It Right!
- We use the best spices we can find.
- We give the meats lots of time to season-up.
- We smoke with Red Oak only - low & slow!
- We slow chill and vacuum tightly.
- And then we freeze it fast!
When your meat arrives they're ready to Heat-N-Eat!
Why buy from us?
Our Smoked Meats are more fresh, more juicy, more smokee………they're just....more better !
Because you live in an apartment - NO SMOKERS ALLOWED -right?
Don't own a SMOKER? - No Problemo!
New to smoking and don't wont to 'ruin it' !
Our Smoked Meats are less expensive
than restaurant meats.
You can eat in the comfort of your own home.
You can slice, pull, or prepare the meats
any way YOU LIKE.
You won't run out of meat as fast
because you get more meat for your money.
And when the party is done – you’ll have LEFT-OVERS!!!
Our Smoked Meats will last up to year in your freezer.
So, if you're stocking up for a game night, your holiday meal, tail-gating next week, going to the lake, or for what ever your need is.......
----> we'll do the SMOKIN'
---–> you do the EATIN' !
Fully Smoked, Vacuum Sealed, Frozen
and Ready To Heat-N-Eat!
We try to use only Organic Spices
Here is our primary list:
Himalayan and Celtic Salt
Granulated Garlic
Dark Chili Powder
Smoke Ground Paprika
Onion Powder
Ground Ancho Peppers
Ground Cayenne Peppers
Dehydrated Ground Jalapeno Peppers
Whole and Ground Celery Seeds
Ground Yellow Mustard
Dehyrdated and Ground Roma Tomatoes
Whole and Ground Fennel Seeds
Whole abd Ground Black Peppers
Ground Thyme, Rosemary, Parsley
Crushed Red Peppers
Ground Cumin
Ground Oregano
Achiote Paste
Ground Turmeric
Ground Sage
Vinegar
Smoked Meats Pricing
Meat prices change weekly and so do ours. WARNING: Your kitchen will smell like my Smoker when you reheat the Smoked Meat!! ......YUMMEE!!
Whole Brisket
$ 136
10-12 Lbs (avg) Whole Brisket - not sliced
1 Portion = 5+ ounces
Feeds: 24 to 28 portions
Packaging: Vacuum Sealed, Frozen
Ready to Heat-N-Eat!
Delivery - FREE*.
.
Special Note: Whole meats vary in weight depending on what's available.
Whole Pork Butt
$ 86
7 to 8lbs (avg) Whole Pork Butt - not pulled
1 Portion = 5+ ounces
Feeds = 20 to 24 portions
Packaging: Vacuum Sealed, Frozen
Ready to Heat-N-Eat!
Delivery - FREE*.
.
Special Note: Whole meats vary in weight depending on what's available.
Baby Back Ribs
$ 27
BONES PULL RIGHT OUT !
1 Slab - approx 3lbs - whole slab
1 Portion = 1/2 slab
Feeds: 1 to 2 portions
Packaging: Vacuum Sealed, Frozen
Ready to Heat-N-Eat
Delivery - FREE*.
Spare Ribs
$ 26
BONES PULL RIGHT OUT !
1 Slab - approx. 3 to 4 lbs. - whole slab
1 Portion = 1/3 slab
Feeds: 2 to 3 portions
Packaging: Vacuum Sealed, Frozen
Ready to Heat-N-Eat
Delivery - FREE*.
BONES PULL RIGHT OUT !
1 Slab - approx. 3 to 4 lbs - 4 Bone Slab
1 Portion = 1/3 slab
Feeds: 2 to 3 portions
Packaging: Vacuum Sealed, Frozen
Ready to Heat-N-Eat
Delivery - FREE*.
.
Special Note: A Mediterranean Spice Blend is available for Beef Ribs.
See Video below - YUMMEE-Ness
3lbs Brick - unsliced
1 Portion = 5+ ounces
Feeds = 8 to 10 portions
Packaging: Vacuum Sealed, Frozen
Ready to Heat-N-Eat!
Delivery - FREE*.
3 lbs Brick - unsliced
1 Portion = 5+ ounces
Feeds = 8 to 10 portions
Packaging: Vacuum Sealed, Frozen
Ready to Heat-N-Eat!
Delivery - FREE*.
2 lbs Half Fillet
1 Portion = 5+ ounces
Feeds = 3 to 4 portions
Packaging: Vacuum Sealed, Frozen
Ready to Heat-N-Eat!
Delivery - FREE*.
Special Note: Use a fork, crumble Salmon, add cream cheese and just a bit of grated dill pickles.
AND BOOM ---> Smoked Salmon Dip!
5 lbs of 3 Section Wings - 18 to 20 wings
1 Portion = 3 wings
Feeds = 6 to 7 portions
Packaging: Vacuum Sealed, Frozen
Ready to Heat-N-Eat!
Delivery - FREE*.
5 lbs of Brisket - unsliced
1 Portion = 6 ounces
Feeds = 12 - 14 portions
Packaging: Vacuum Sealed, Frozen
Ready to Heat-N-Eat!
Delivery - FREE*.
4 lbs of Pork Butt - not pulled
1 Portion = 6 ounces
Feeds = 10 - 12 portions
Packaging: Vacuum Sealed, Frozen
Ready to Heat-N-Eat!
Delivery - FREE*.
2lbs of SMC
1 Portion = 4 ounces
Feeds: 8 to 10 portions
Packaging: Vacuum Sealed, Frozen
Ready to Heat-N-Eat!
.
Delivery - FREE*.
.
---> CONTAINS MEAT <---
.
Non-Meat SMC is available
2lbs of SBB
1 Portion = 4 ounces
Feeds: 8 to 10 portions
Packaging: Vacuum Sealed, Frozen
Ready to Heat-N-Eat!
.
Delivery - FREE*.
.
---> CONTAINS MEAT <---
.
Non-Meat SBB is available
Informational Stuff
Photos of Meats
Yes - sometimes the Smoked Meat that you receive doesn't look 'exactly' like the photos on our website. All Smoked Meats are not created equal. Neither is the flavor - which is why we eat Smoked Meat - right?
Delivery Notes
Occasionaly, weather, time of day, Acts of God, etc. can affect the delivery date and time. Let's work together to solve any issue. We'll get your meats to you - I promise.
Portions and Feeding
We estimate that an average portion per person is 5.25 ounces. So, doing the math, you come up with a number. But sometimes, that number is wrong because you and/or others are REALLY HUNGRY!!
.
Our "portions and feeds" numbers are just guidelines. If you need help figuring the meat per portion, email me at: PitBoss@Brisketmeister.com .